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KMID : 1134820050340101572
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 10 p.1572 ~ p.1578
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Changes in Physicochemical Compounds with Heating Treatment of Ginseng
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윤성란/Yoon SR
이명희/박정현/이인선/권중호/이기동/Lee MH/Park JH/Lee IS/Kwon JH/Lee GD
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Abstract
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KEYWORD
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